![]() ![]() Pork Collar Meat: I’ve used pork collar meat (also known as pork neck fillet, pork shoulder or Boston Butt) for this stir-fry.You can make it as spicy or mild or saucy or non-saucy as you like based on your preference! ![]() You can swap the pork collar for sliced chicken thighs, beef or pork fillet (tenderloin), or even tofu. EXTRA saucy! The spicy and garlicky Thai holy basil infused sauce tastes DELICIOUS when soaked up by steamed rice in your bowl!.It’s also made in one wok, so there’s less cleanup involved post cooking too. It’s quick and easy to make on any given weeknight in under 30 minutes.It’s so flavorful with lots of garlic and chilies, and it’s just as quick and easy to make on a weeknight! Why This Recipe Works I adore a traditional and classic, less saucy version of a Thai holy basil stir-fry dish made with ground meat too.īut this style of cooking this Thai basil pork dish is exquisite because there’s more of that tasty sauce to enjoy. Having PLENTY of the mouthwatering spicy and garlicky sauce to go with my white rice!ĭon’t get me wrong.Tender and juicy melt-in-your-mouth pork collar meat.Well actually, it’s the way I request them to make it for me because I love my: This version of Thai Basil Pork Stir-fry is inspired by the one at my favorite local Thai restaurant here. Tender and juicy pork collar meat slices, a savory-sweet sauce infused with peppery Thai holy basil and punchy and garlicky hot chili flavors, and lots and LOTS of this delicious sauce to be soaked up by warm steamed rice! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |